A dish from the Quatre Molins tasting menu

La Bufavents 2027 sponsor

Where to eat

Quatre Molins Michelin star

A chef from El Perelló

Quatre Molins

Rafel Muria was born in El Perelló. After cooking in Paris, at L’Atelier de Joël Robuchon, he settled in Cornudella de Montsant, in the Priorat, aged just 23.

In 2021 Quatre Molins earned a Michelin star, and it still holds it. The tasting menus are rooted in the land, with produce from the Priorat and the Ebro Delta. It is not next door to El Perelló, but the chef is one of ours, which is why we are so pleased to have him sponsoring La Bufavents.

Michelin star
1
Cornudella de Montsant
Priorat
drive from El Perelló
1 h 10 min

Carrer del Comte de Rius, 8 · 43360 Cornudella de Montsant · 977 82 10 04

Chef Rafel Muria of Quatre Molins plating a dish
Sponsor of La Bufavents Quatre Molins · Rafel Muria

Raffle

Two lunches for two people

Quatre Molins is giving two vouchers, each for lunch for two, and we will raffle them. We will announce how and when on Instagram.

Follow @labufavents.trail
Prize
2 lunches for 2
Where
Quatre Molins
Courtesy of
Rafel Muria

Race weekend

And on race day?

  1. Sunday 28 FebruaryFrom 12:00

    Lunch with a drink in Plaça de les Corts Catalanes. It is included in your entry.

  2. Sunday 28 FebruaryFrom 13:30

    Prize-giving under the roof of the Sports Hall.

  3. Another dayQuatre Molins

    For a tasting menu, pick a day without a race and book a table.

More information